When it comes to power, durability, and versatility in the kitchen, few tools compare to the cleaver knife. This bold, rectangular blade has long been a staple in both professional and home kitchens across the world, particularly in Asian cuisine. Known for its ability to tackle tough cuts of meat and bones with ease, the cleaver is not just a butcher's tool — it's a multifunctional powerhouse that deserves a place in every cook’s arsenal.